Join us with family and friends for our Easter Dinner Buffet with traditional favorites on Easter Sunday, April 1st – 5:00 pm to 7:30 pm.
Easter Dinner Buffet
Sunday April 1st – 5:00 pm to 7:30 pm
Happy Easter! Come join us for a special Easter Sunday Family Dinner Buffet. Chef Chris Lee and his culinary team will be preparing all your traditional favorites. See menu below.
Adult Guests $38. Children 12 and under $12.
Easter Dinner Buffet Menu
- Pesto Pasta Salad with Toasted Pinenut, Cucumbers and Roasted Peppers
- Roma Tomato, Bocconcini Cheese & Red Onion Salad with Shaved Basil
- Potato Salad With Chopped Celery, Roast Sunflower Seeds, Chopped Egg
- Crab & Avocado Sushi Rolls with Togorashi Mayonnaise
- Grilled & Chilled Prawns with Fire Roasted Mango & Lime
- Ginger & Garlic Dressed Green Bean Salad – Shaved Almonds
- Slow Roasted Festive Ham with Pineapple & Brown Sugar Glaze
- Ross Down Farms Chicken – Citrus & Rosemary Rub
- Stuffed Salmon Stuffed With Fine Herbs – White Wine Beurre Blanc
- Ratatouille & Polenta Pie with Mascarpone Cheese
- Twice Baked Potato & Market Vegetables
- Assorted Pastries
- Ambrosia Salad
- White & Dark Chocolate Mousse Cups
- Sliced Fruits
Dinner reservations are required by March 27th to 604.240.8550.