Christmas Dinner Buffet - December 24th & 25th - Legacy Senior Living

Join us for a celebration of the Holiday Season with family and friends for a Christmas Dinner Buffet in our Ash Street Bistro Restaurant on December 24th & December 25th, 5:00 pm to 7:30 pm.

Christmas Dinner Buffet
December 24th & December 25th
5:00 pm to 7:30 pm

Join us for a Christmas Dinner Buffet with traditional favorites of the season prepared by Chef Chris Lee and his culinary team.

Adult Guests $38.00  Children 12 & Under – $12.00

Reservations are required by December 22nd to 604.240.8550.

December 24th – Christmas Eve Dinner Buffet Menu:

Colds

Maple Glazed Yam & Sweet Potato Salad – Toasted Sunflower Seeds
Brussel Sprout, Crisp Bacon & Parmesan Salad – White Truffle Emulsion
Roast Pumpkin & Beet Salad – Pistachio & Honey Dressing
Polenta Panzenella Salad – Tons of Grilled Vegetables
Brown Sugar Baked Brie – Toasted walnuts
Smoked & Chilled Sockeye Salmon – Birch Syrup Reduction

Hot

Roasted Turkey Breast & Leg Carving station – Gravy – Sage & Potato Bread Stuffing
Pineapple & Cherry Glazed Ham – Clove Scented Pan Jus
Seafood Vol au vent – The Catch of the Day Steamed in a Light White Wine and Cream Broth
B.C. Style Vegetarian Chow Mein & Vegetable Chop Suey
Steamed Mash Potato – Brussel Sprouts – Roast Carrot – Winter Squash

Plum Pudding


December 25th – Christmas Day Dinner Buffet Menu:

Colds

Sweet potato Salad – Toasted Pumpkin Seed – Spiced Honey Emulsion
Chilled Seafood Platter – Prawns,  Smoked Salmon, Pickled Herring, Steamed Mussels & Clams

Roasted Pear & Dried Cranberry Salad with Organic greens
Grilled & Chilled Vegetable Salad – Italian Parsley and Lemon Dressing
Waldorf salad – Apples, Celery, Walnuts, Blue Cheese, Grapes, Mayonnaise
Savory Sweet potato Pie – Maple Syrup – Toasted Marshmallows

Hots

Slow Braised Festive Ham – Caramelized Fennel & Honey Jus
Roasted Leg of Lamb – Mint Demi – Fig Crust
B.C. Salmon Baked In Puff Pastry with Spinach & Mushroom – Herbed Beurre Blanc
Roasted Turkey Breast & Leg Carving station – Gravy – Sage & Potato Bread Stuffing
Steamed Mash Potato – Brussel Sprouts – Roast Carrot – Winter Squash

Pastry