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Valentine’s Day Dinner
February 14 @ 5:00 pm - 8:00 pm$48.00
Enjoy an elegant 3 course dinner prepared by
Chef Chris Lee and his culinary team.
Guests: $48.00 – One Seating at 5:00 pm – Set Menu
Valentine’s Day Dinner Menu
Dungeness Crab, Charred Onion, Heirloom tomato & Goat Cheese Tart
House Made Crème Fraiche
Pan Seared Duck Breast – Hazelnut & Calvados Cream
Tasting Of Winter Squash
Red Velvet Cupcake – Pistachio & Dark Chocolate Bark – Chocolate Covered Strawberries
Entertainment at 6:00 pm
Pianist Glen Stevenson & Vocalist Shante Van Horlick
Reservations are required by February 12th to 604.240.8550.